Your end-of-year function, done over open fire.
African Gaucho brings the full open-fire dining experience to your corporate event. Tell us what you need, and we'll tell you exactly what we can do.
The experience
Not catering. A performance.
African Gaucho isn't a buffet line. It's an open-fire kitchen built on-site at your venue, where your guests watch their meal come to life over flame. We handle the food, the theatre and the atmosphere, so you handle nothing but showing up.
Whether it's an intimate board dinner or a 200-person year-end celebration, the experience is the same: fire, flavour, and a room full of people who won't stop talking about it.
How it works
Three steps to a function nobody forgets
- 01
Tell us what you're planning
Complete the scorecard below. It takes 60 seconds and helps us understand your event, your venue and your budget.
- 02
We come back to you
No automated emails. Juan personally reviews your answers and gets in touch to discuss what's possible.
- 03
We build your experience
Menu, setup, logistics. All handled. You just confirm the date.
The scorecard
Let's see if we're the right fit
Answer a few quick questions so we can understand your event and come back to you with a tailored plan. No commitment, no spam, just a real conversation.
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